Far Flung Foods Events

Far Flung Foods offers organic and humanely raised meats

2009-06-28T09:48:00.002-05:00

Did you know that Far Flung Foods now offers regionally-raised organic meats through Field Gate Organics? Field Gate applies and exceeds the highest organics standards ensuring that their animals are free of hormones, drugs and animal-product feed. Animals are treated humanely and graze in pastures. The result is better-tasting, high quality organic meats that are traceable from the farm to the packaged product.

Port and Cheese - A Match Made in Heaven

2008-11-13T17:37:00.002-05:00

Date: Wednesday, December 3rd, 2008, 7:00 - 8:00 pm
Cost: $75 per person, reservations required
Location: LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario

Join us for this decadent evening of fine ports and delectable cheeses provided by Far Flung Foods. Our Product Consultant will lead you through the how and why to matching these two sinful delights. To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse at (519) 972-1772. Participants must be 19 years or older.

Far Flung Foods at Colio Holiday Open House

2008-11-13T13:32:00.002-05:00

Date: Sunday, November 30, 2008
Time: noon to 5 pm
Location: Hospitality Centre, Colio Estate Winery, 1 Colio Drive, Harrow, ON

On November 30, 2008, Colio Estate Winery will be hosting a holiday open house event to showcase its premium vintage CEV wines. The open house will also feature Greg Williams from Far Flung Foods who will talk about pairing the vintage wines with artisan cheeses. For more information, please contact Colio Estate at 519-738-2241.

Cheese Exploration at Colio Winery

2008-10-03T06:41:00.003-05:00

Date: Sunday, October 5, 2008,
Time: sessions at: 1:00 pm, 2:00 pm, 3:00 pm & 4:00 pm (max. of 10 people per session)
Cost: $12 per person, reservations required
Location: Hospitality Centre, Colio Winery, 1 Colio Drive, Harrow, ON

Back by popular demand, Greg Williams of Far Flung Foods will pair artisan cheese with some of Colio's finest wines. Check out the menu and reserve your seat today.

CANADIAN WINES AND CANADIAN CHEESES

2008-09-14T08:39:00.000-05:00

Date: Wednesday, September 17, 2008, 7:00 - 8:00 pm
Cost: $40 per person, reservations required
Location: LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario

"Chosen from the fine selection of VQA wines from the most recent VINTAGES release, discover what Canada truly has to offer. And to sweeten the deal, exquisite Canadian cheeses are supplied by Far Flung Foods."

To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse at (519) 972-1772. Participants must be 19 years or older.

World of Cheese

2008-07-02T09:37:00.002-05:00

On July 12, 2008, Pelee Island Winery presents the World of Cheese with Greg Williams from Market Square's Far Flung Foods. Greg will be pairing pair six wines with cheeses. The event costs $25 and starts at 7:30 pm. Registration is required for the event. To register please contact the winery at 1-800-597-3533.

Cheese Please at the LCBO Roundhouse

2008-03-25T16:12:00.002-05:00

Date: Thursday, March 27, 2008, 7:00 - 9:00 pm
Cost: $50 per person, reservations required
Location: LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario

"Greg Williams, of Far Flung Foods, joins us tonight to take us on a journey through the world of cheese. We will discuss different styles, sample some, and enjoy three different cheesy recipes." An LCBO Product Consultant will discuss matching cheese with beverage alcohol and offer samples to pair with a selection of cheeses and recipes.

To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse at (519) 972-1772. Participants must be 19 years or older.

Cheese, Chocolate and Wine Reception

2007-11-17T19:34:00.000-05:00

Date: Friday, November 23, 2007 at 7:00 pm
Cost: $60 per person, reservations required
Winery: Viewpointe Estate Winery

Join Greg Williams, from Far Flung Foods as he shares his knowledge of gourmet cheese. Enjoy an evening of sampling domestic and imported cheese, Viewpointe wines & specialty chocolate from around the world. Make your reservation by phone: (519) 738-0690 or toll free: 1-866-372-VIEW (8439)

Cheese exploration at Colio Wines

2007-08-28T17:22:00.000-05:00

Date: Sunday September 9, 2007
Time: 1pm- 5pm - No reservations necessary
Winery: Colio Estate Wines

$5.00 per person - Tickets can be purchased in the Hospitality Centre of Colio Estate Wines

Indulge your senses in this artistic pairing of gourmet cheeses. Learn about cheeses you may never have experienced. Awaken your taste buds to a new experience! Guests will receive four samples of wine from Colio Estate Wines with four unique gourmet cheese pairings provided by Far Flung Foods.

For more info please contact: 519-738-9318 or 1-800-265-1322 or email jennifer@coliowines.com

"Say Cheese" class at the LCBO

2007-03-03T09:52:00.000-05:00

On Thursday, May 17 from 7:00 - 9:00 pm, Greg Williams of Far Flung Foods will be at the LCBO in the Roundhouse Centre to guide you through the creamy, rich, stringy, gooey world of cheese. Greg will discuss the history of cheese, how it is made and what makes it different (and similar) from culture to culture. Samples from around the world will be plated and matched with some great wines. Don't miss this very special class.

To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse or register in person at the LCBO. Please contact the LCBO for details. Spaces are limited so book your place soon. Participants must be 19 years or older. Tickets are $40.

3rd Annual OCS Conference

2007-03-02T19:58:00.000-05:00

Along with Ruth Klahsen (Owner, Lead Cheesemaker, Monforte Dairy), Cole Snell (President, Provincial Fine Foods) and Rob Velenik (Director of Catering, Pusateri’s), Greg Williams of Far Flung Foods will be debating the challenges of retailing cheese at the 3rd Annual Ontario Cheese Society Conference on March 23rd in Toronto.