<?xml version='1.0' encoding='UTF-8'?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5343790311079482351</id><updated>2008-07-02T09:40:34.443-05:00</updated><title type='text'>Far Flung Foods Events</title><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/events.htm'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default'/><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml'/><author><name>Greg Williams</name><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5343790311079482351.post-1695841687101337570</id><published>2008-07-02T09:37:00.002-05:00</published><updated>2008-07-02T09:40:34.477-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='winery'/><title type='text'>World of Cheese</title><content type='html'>On July 12, 2008, &lt;a href="http://www.peleeisland.com/"&gt;Pelee Island Winery&lt;/a&gt; presents the &lt;span style="font-style: italic;"&gt;World of Cheese&lt;/span&gt; with Greg Williams from Market Square's Far Flung Foods. Greg will be pairing pair six wines with cheeses. The event costs $25 and starts at 7:30 pm. Registration is required for the event. To register please contact the winery at 1-800-597-3533.</content><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/2008_07_01_archive.html#1695841687101337570' title='World of Cheese'/><link rel='replies' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/1695841687101337570'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/1695841687101337570'/><author><name>Mita</name><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-5343790311079482351.post-1663981494907124594</id><published>2008-03-25T16:12:00.002-05:00</published><updated>2008-03-25T16:19:22.227-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='LCBO'/><title type='text'>Cheese Please at the LCBO Roundhouse</title><content type='html'>&lt;span style="font-family: trebuchet ms;font-family:Trebuchet MS;" &gt;       Date: &lt;span style="font-weight: bold;"&gt;Thursday, &lt;/span&gt;&lt;b&gt;March 27, 2008, 7:00 - 9:00 pm&lt;/b&gt;&lt;br /&gt;Cost: &lt;b&gt;$50 per person, reservations required&lt;/b&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: trebuchet ms;"&gt;Location: &lt;/span&gt;&lt;span style="font-family: trebuchet ms;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;"&lt;a href="http://www.lcbo.com/learn/lifestyleevents_roundhouse.shtml"&gt;Greg Williams, of &lt;i&gt;Far Flung Foods&lt;/i&gt;, joins us tonight to take us on a journey through the world of cheese. We will discuss different styles, sample some, and enjoy three different cheesy recipes&lt;/a&gt;." An LCBO Product Consultant will discuss matching cheese with beverage alcohol and offer samples to pair with a selection of cheeses and recipes.&lt;br /&gt;&lt;br /&gt;To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse at (519) 972-1772. Participants must be 19 years or older.</content><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/2008_03_01_archive.html#1663981494907124594' title='Cheese Please at the LCBO Roundhouse'/><link rel='replies' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/1663981494907124594'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/1663981494907124594'/><author><name>Mita</name><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-5343790311079482351.post-5614449640585448270</id><published>2007-11-17T19:34:00.000-05:00</published><updated>2007-11-17T19:41:56.221-05:00</updated><title type='text'>Cheese, Chocolate and Wine Reception</title><content type='html'>&lt;div class="post-body"&gt;  &lt;div&gt;       Date: &lt;span style="font-weight: bold;"&gt;Friday, &lt;/span&gt;&lt;b&gt;November 23, 2007 at 7:00 pm&lt;/b&gt;&lt;br /&gt;Cost: &lt;b&gt;$60 per person, reservations required&lt;/b&gt;&lt;br /&gt;       Winery: &lt;b&gt;&lt;a href="http://www.viewpointewinery.com/"&gt;Viewpointe Estate Winery&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/b&gt;Join Greg Williams, from &lt;a href="http://www.farflungfoods.com/"&gt;Far Flung Foods&lt;/a&gt; as he shares his knowledge of gourmet cheese. Enjoy an evening of sampling domestic and imported cheese, Viewpointe wines &amp;amp; specialty chocolate from around the world. Make your reservation by phone: (519) 738-0690 or toll free: 1-866-372-VIEW (8439)&lt;/div&gt;&lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/2007_11_01_archive.html#5614449640585448270' title='Cheese, Chocolate and Wine Reception'/><link rel='replies' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/5614449640585448270'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/5614449640585448270'/><author><name>Mita</name><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-5343790311079482351.post-3598385439530880931</id><published>2007-08-28T17:22:00.000-05:00</published><updated>2007-08-28T17:27:03.724-05:00</updated><title type='text'>Cheese exploration at Colio Wines</title><content type='html'>Date: &lt;b&gt;Sunday September 9, 2007&lt;/b&gt;&lt;br /&gt;       Time: &lt;b&gt;1pm- 5pm - No reservations necessary&lt;/b&gt;&lt;br /&gt;         Winery: &lt;b&gt;Colio Estate Wines&lt;/b&gt;&lt;br /&gt;           &lt;br /&gt;   $5.00 per person - Tickets can be purchased in the Hospitality Centre of Colio Estate Wines&lt;br /&gt;&lt;a href="mailto:jennifer@coliowines.com"&gt;&lt;/a&gt;&lt;br /&gt;Indulge your senses in this artistic pairing of gourmet cheeses. Learn about cheeses you may never have experienced. Awaken your taste buds to a new experience! Guests will receive four samples of wine from Colio Estate Wines with four unique gourmet cheese pairings provided by Far Flung Foods.&lt;br /&gt;&lt;br /&gt;For more info please contact: 519-738-9318 or 1-800-265-1322 or email &lt;a href="mailto:jennifer@coliowines.com"&gt;jennifer@coliowines.com&lt;/a&gt;</content><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/2007_08_01_archive.html#3598385439530880931' title='Cheese exploration at Colio Wines'/><link rel='replies' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/3598385439530880931'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/3598385439530880931'/><author><name>Mita</name><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-5343790311079482351.post-3464127951428616853</id><published>2007-03-03T09:52:00.000-05:00</published><updated>2007-03-03T19:15:30.888-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='LCBO'/><category scheme='http://www.blogger.com/atom/ns#' term='class'/><title type='text'>"Say Cheese" class at the LCBO</title><content type='html'>On Thursday, May 17 from 7:00 - 9:00 pm, &lt;a href="http://www.lcbo.com/learn/lifestyleevents_roundhouse.shtml"&gt;Greg Williams of Far Flung Foods will be at the LCBO in the Roundhouse Centre&lt;/a&gt; to guide you through the creamy, rich, stringy, gooey world of cheese. Greg will discuss the history of cheese, how it is made and what makes it different (and similar) from culture to culture. Samples from around the world will be plated and matched with some great wines. Don't miss this very special class.&lt;br /&gt;&lt;br /&gt;To register and purchase your tickets please call the &lt;a href="http://www.lcbo.com/learn/lifestyleevents_roundhouse.shtml"&gt;Customer Service Desk at the LCBO Roundhouse&lt;/a&gt; or register in person at the LCBO. Please contact the LCBO for details. Spaces are limited so book your place soon. Participants must be 19 years or older. Tickets are $40.</content><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/2007_03_01_archive.html#3464127951428616853' title='&quot;Say Cheese&quot; class at the LCBO'/><link rel='replies' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/3464127951428616853'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/3464127951428616853'/><author><name>Greg Williams</name><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-5343790311079482351.post-2993015047582200514</id><published>2007-03-02T19:58:00.000-05:00</published><updated>2007-03-02T20:03:29.267-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='OCS'/><title type='text'>3rd Annual OCS Conference</title><content type='html'>Along with Ruth Klahsen (Owner, Lead Cheesemaker, &lt;a href="http://www.monfortedairy.com/"&gt;Monforte Dairy&lt;/a&gt;), Cole Snell (President, &lt;a href="http://www.provincialfinefoods.com/"&gt;Provincial Fine Foods&lt;/a&gt;) and Rob Velenik (Director of Catering, &lt;a href="http://www.pusateris.com/"&gt;Pusateri’s&lt;/a&gt;), Greg Williams of Far Flung Foods will be debating the challenges of retailing cheese at the 3rd &lt;a href="http://www.ontariocheese.org/conference/index.php"&gt;Annual Ontario Cheese Society Conference &lt;/a&gt;on March 23rd in Toronto.</content><link rel='alternate' type='text/html' href='http://www.farflungfoods.com/2007_03_01_archive.html#2993015047582200514' title='3rd Annual OCS Conference'/><link rel='replies' type='application/atom+xml' href='http://www.farflungfoods.com/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/2993015047582200514'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5343790311079482351/posts/default/2993015047582200514'/><author><name>Greg Williams</name><email>noreply@blogger.com</email></author></entry></feed>