On July 12, 2008, Pelee Island Winery presents the World of Cheese with Greg Williams from Market Square's Far Flung Foods. Greg will be pairing pair six wines with cheeses. The event costs $25 and starts at 7:30 pm. Registration is required for the event. To register please contact the winery at 1-800-597-3533.

Labels: winery

Date: Thursday, March 27, 2008, 7:00 - 9:00 pm
Cost: $50 per person, reservations required
Location: LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario

"Greg Williams, of Far Flung Foods, joins us tonight to take us on a journey through the world of cheese. We will discuss different styles, sample some, and enjoy three different cheesy recipes." An LCBO Product Consultant will discuss matching cheese with beverage alcohol and offer samples to pair with a selection of cheeses and recipes.

To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse at (519) 972-1772. Participants must be 19 years or older.

Labels: LCBO

Date: Sunday September 9, 2007
Time: 1pm- 5pm - No reservations necessary
Winery: Colio Estate Wines

$5.00 per person - Tickets can be purchased in the Hospitality Centre of Colio Estate Wines

Indulge your senses in this artistic pairing of gourmet cheeses. Learn about cheeses you may never have experienced. Awaken your taste buds to a new experience! Guests will receive four samples of wine from Colio Estate Wines with four unique gourmet cheese pairings provided by Far Flung Foods.

For more info please contact: 519-738-9318 or 1-800-265-1322 or email jennifer@coliowines.com

On Thursday, May 17 from 7:00 - 9:00 pm, Greg Williams of Far Flung Foods will be at the LCBO in the Roundhouse Centre to guide you through the creamy, rich, stringy, gooey world of cheese. Greg will discuss the history of cheese, how it is made and what makes it different (and similar) from culture to culture. Samples from around the world will be plated and matched with some great wines. Don't miss this very special class.

To register and purchase your tickets please call the Customer Service Desk at the LCBO Roundhouse or register in person at the LCBO. Please contact the LCBO for details. Spaces are limited so book your place soon. Participants must be 19 years or older. Tickets are $40.

Labels: class, LCBO

Along with Ruth Klahsen (Owner, Lead Cheesemaker, Monforte Dairy), Cole Snell (President, Provincial Fine Foods) and Rob Velenik (Director of Catering, Pusateri’s), Greg Williams of Far Flung Foods will be debating the challenges of retailing cheese at the 3rd Annual Ontario Cheese Society Conference on March 23rd in Toronto.

Labels: OCS